Milkweed Books
1011 Washington Ave. S.
Open Book, First Floor
Minneapolis, MN 55415
United States
Free and open to the public
A night of local and global flavors with local food advocate Beth Dooley, author of IN WINTER’S KITCHEN. Featuring recipes from Naomi Duguid’s beautiful new cookbook TASTE OF PERSIA, reinterpreted with fresh and local Minnesota ingredients. Enjoy delicious snacks, Beth’s culinary wisdom, and the bookstore’s eclectic selection of cookbooks. You can join us for this event at Milkweed Books, our new bookstore on the first floor of the Open Book building.
Beth Dooley
Beth Dooley is the author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, a Minnesota Book Award finalist. She has also written six cookbooks, including, with Lucia Watson, Savoring the Seasons of the Northern Heartland (a James Beard Nominee).
