University of Minnesota
Cowles Auditorium and Atrium, Humphrey School of Public Affairs
301 19th Avenue South
Minneapolis, MN 55455
United States
Registration requested by November 28.
FARM FIELDS, GARDENS, KITCHENS, AND LIBRARIES OF THE GREAT MIDWEST. Join a delightful excursion through today’s food scene with stories of farmers, cheese makers, butchers, home cooks, chefs, sommeliers, and restaurateurs with novelist J. Ryan Stradal and food writer Beth Dooley. A dessert reception and book signing by the authors will follow with books available for sale courtesy of the University of Minnesota Bookstores.
Beth Dooley
Beth Dooley is the author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, a Minnesota Book Award finalist. She has also written six cookbooks, including, with Lucia Watson, Savoring the Seasons of the Northern Heartland (a James Beard Nominee).
