White Bear Center for the Arts
4971 Long Avenue
White Bear Lake, MN 55110
United States
FREE with Registration ($5 suggested donation).
Covering our local food movement over the past 35 years, Beth Dooley, James Beard award winning writer who has authored ten cookbooks and a food memoir, will share her journey through our Northern Heartland’s food scene with stories of the farmers, artisans, and producers, who are redefining what it means to eat well especially in winter. Through notes from the field and kitchen notes that have been gathered in cookbooks and stories, Beth has carved a career and built the case for home cooking that defines what it means to “come home” and create community.
Beth Dooley
Beth Dooley is the author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, a Minnesota Book Award finalist. She has also written six cookbooks, including, with Lucia Watson, Savoring the Seasons of the Northern Heartland (a James Beard Nominee).
