Finland Community Center
6866 Cramer Road
Finland, MN 55603
United States
Free and open to the public.
218-353-0300
As part of her From Farm to Fork tour of Minnesota, join award-winning cookbook writer Beth Dooley, author of In Winter’s Kitchen, for a conversation about the local food scene in Grand Marais and developments, concerns, and history unique to Minnesota.
Beth Dooley
Beth Dooley is the author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, a Minnesota Book Award finalist. She has also written six cookbooks, including, with Lucia Watson, Savoring the Seasons of the Northern Heartland (a James Beard Nominee).
Nonfiction
Growing Roots and Breaking Bread in the Northern Heartland
A Finalist for the Minnesota Book Award
Beth Dooley arrived in Minnesota from New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?