Karen Babine is two-time Minnesota Book Award-winning author of All the Wild Hungers: A Season of Cooking and Cancer and Water and What We Know: Following the Roots of a Northern Life. She also edits Assay: A Journal of Nonfiction Studies. She is currently an assistant professor of English at the University of Tennessee-Chattanooga.
When her mother is diagnosed with a rare form of cancer, the author—a cook, collector of thrifted vintage cast iron, and fiercely devoted daughter, sister, and aunt—can’t help but wonder: Feed a fever, starve a cold, but what do we do for cancer? Generous and bittersweet, these essays ponder the intimate connections between food, family, and illness.
