Mill City Farmers Market
750 S 2nd St
Minneapolis, MN 55401
United States
Join Beth Dooley at the Mill City Farmers Market!
Beth will be at the Milkweed Books table at the market on January 18th. She will offer recipe advice, a quick market soup recipe to take home, and brainstorm ways to use ingredients provided from our local farmers. She will also sign copies of In Winter’s Kitchen.
Beth Dooley
Beth Dooley is the author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, a Minnesota Book Award finalist. She has also written six cookbooks, including, with Lucia Watson, Savoring the Seasons of the Northern Heartland (a James Beard Nominee).
Nonfiction
Growing Roots and Breaking Bread in the Northern Heartland
A Finalist for the Minnesota Book Award
Beth Dooley arrived in Minnesota from New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?