15915 Excelsior Blvd
Minnetonka, MN 55345
United States
THIS EVENT IS FREE AND OPEN TO THE PUBLIC.
Join Beth for her discussion on Food & the Environment — Sustainable Food for the Future.
A book signing will take place after the discussion!
Beth Dooley
Beth Dooley is the author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, a Minnesota Book Award finalist. She has also written six cookbooks, including, with Lucia Watson, Savoring the Seasons of the Northern Heartland (a James Beard Nominee).
Nonfiction
Growing Roots and Breaking Bread in the Northern Heartland
A Finalist for the Minnesota Book Award
Beth Dooley arrived in Minnesota from New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?