Admission: $128, includes tax, gratuity, and a copy of Michael Bazzett’s translation of Popol Vuh.
"Popol Vuh · Popol Vuh" is a coursed dinner that pairs excerpts of The Popol Vuh, the story, with dishes created by Executive Chef Jose Alarcon. This event will feature local poet Michael Bazzett and his translation of the ancient Mayan creation epic.
Michael has selected excerpts from The Popol Vuh that will take diners through the grand arch of the story, from creation to first dawn. Jose Alarcon and his team took those excerpts and created dishes for each, fostering a conversation of food and story, a dialogue of disciplines, a reflection of a myth. The hope is that this conversation deepens the experience of both food and story. The evening will include readings from Michael, with Michael, readings with your table, and more.