Milkweed Books joins other local vendors for a Holiday Bazaar at the Low & Friends Christmas performance at First Avenue, presented by 89.3 The Current. Milkweed’s selection will include books by local and regional authors, as well as local music books and holiday titles. A portion of all proceeds benefits Second Harvest Heartland.
A night of local and global flavors with local food advocate Beth Dooley, author of IN WINTER’S KITCHEN. Featuring recipes from Naomi Duguid’s beautiful new cookbook TASTE OF PERSIA, reinterpreted with fresh and local Minnesota ingredients. Enjoy delicious snacks, Beth’s culinary wisdom, and the bookstore’s eclectic selection of cookbooks. You can join us for this event at Milkweed Books, our new bookstore on the first floor of the Open Book building.
J. Drew Lanham will discuss his book, The Home Place: Memoirs of a Colored Man’s Love Affair with Nature. Lanham, a certified wildlife biologist, is a professor of wildlife ecology at Clemson University. Co-sponsored by the Friends of Athens-Clarke County Library, UGA’s Environmental Ethics Certificate Program and Athens Land Trust, with support by the UGA Odum School of Ecology, the Oconee Rivers Audubon Society and the Georgia Ornithological Society.
Join us at the Guthrie Theater to celebrate Chris Santiago, winner of the 2016 Lindquist & Vennum Prize for Poetry, and his debut collection of poems, Tula. The evening will feature a reception, reading, and conversation between Chris and contest judge A. Van Jordan. Tula is Santiago’s debut collection of poems and is about language, family, and the immigrant experience, announces the arrival of a major new literary talent. Pulitzer Prize-winning author Viet Thanh Nguyen is among the writers singing the book’s praises: “Chris Santiago’s poems encourage us to see English the way an immigrant…
As we begin to approach the holiday season, we have cooked up a delicious event for the latest in our “ArtPlusOne” Series. We are honored to collaborate with Milkweed Editions who present author and chef, BETH DOOLEY, as she offers tastings from her recent book In Winter’s Kitchen. Alongside these delicious morsels from the Midwest, ceramic serving dishes from artist CHUCK SOLBERG will be used, as well as a visual feast of paintings from our stable of talented artists will provide a seasonal backdrop to the author and her food.
